Strawberry Cobbler

This is my first cooking/baking blog.. I hope it's not too terrible! I think next time I'll have to paint my nails before I take several pictures of just my hands cooking.

I love Vegetarian magazine!

This is where my mother-in-law found this amazing recipe.

Here it is-

All the ingredients you'll need- sugar, flour, lemon juice, salt, baking powder, baking soda, vegetable shortening and fresh strawberries

First cut 6 cups of strawberries in half

Add in 1/2 cup plus 2 tbs sugar, 2 Tbs flour

and 1 Tbs lemon juice

place in greased baking dish.. I didn't have size baking dish they said to use in the recipe so I used an 8x8 instead.

Whisk together 1/2 cup flour, 2 Tbs sugar, 1/8 tsp baking soda, 1/8 tsp baking powder and 1/8 salt.

Add shortening and mix well with fork

When crumbly add 1/2 cup water

spread over strawberries

put cobbler in oven at 375 degrees and wait 20-30 minutes

There she is!! Seriously, this smells amazing!

Super easy recipe! Enjoy!

6 cups fresh strawberries, halved

3/4 cup sugar, divided

1/2 cup plus 2 Tbs flour, divided

1 Tbs lemon juice

1/8 tsp baking soda

1/8 tsp baking powder

1/8 tsp salt

3 1/2 Tbs non-hydrogenated vegetable shortening

1. Preheat over to 375. Coat 11-x 7- inch baking dish with cooking spray.

2. Toss together strawberries, 1/2 cup plus 2 Tbs. sugar, 2 Tbs flour and lemon juice in bowl. Transfer to baking dish.

3. Whisk together remaining 1/2 cup flour, remaining 2 Tbs. sugar, baking powder, baking soda and salt in separate bowl. Add shortening and mix well with fork until mixture is crumbly. Stir in 1/2 cup water. Spread over strawberry mixture. Bake 20-30 minutes, or until browned and bubbly. Let stand 10 minutes before serving.